Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
volunteer opportunities
Committee participation opportunities
Online Learning Platform
Third party perks
Job Description
Columbia Hospitality, Inc., operating as Columbia Hospitality Service U.L.C., is a renowned international management and consulting company with over 25 years of expertise in delivering exceptional hospitality solutions. With a diverse portfolio featuring award-winning hotels, resorts, premier residential communities, restaurants, bars, private and public golf clubs, conference centers, and unique venues, Columbia Hospitality is dedicated to creating unparalleled guest experiences. The company has garnered consistent recognition as one of the top companies to work for in Washington State, evidenced by accolades from Seattle Business Magazine and Puget Sound Business Journal. This recognition celebrates Columbia Hospitality's commitment to fostering a fun,... Show More
Job Requirements
- Previous experience as a professional server in a similar, high-end restaurant environment
- Ability to work AM hours with a flexible schedule
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary State Food Handler's License(s) and Liquor Serving Permit(s)
Job Qualifications
- Previous experience as a professional server in a similar, high-end restaurant environment
- Ability to work AM hours with a flexible schedule
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary State Food Handler's License(s) and Liquor Serving Permit(s)
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established high-end service standards
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Assembles food items, such as appetizers, salads and soups
- Ensures attractive, consistent presentation of food and beverages
- Ensures that all food and beverage items are served at the correct temperature
- Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
- Processes guest payments, using proper accounting and cash handling procedures
- Keeps work area, including guest dining area, clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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