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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Standard Hours
Benefits
Paid sick time
paid leave
401(k) with employer match
Health app subscription
Employee assistance program
Pet insurance
Employee Discounts
Job Description
The Original, located inside The Rally Hotel at McGregor Square, is a unique neighborhood eatery that offers a captivating blend of classic Americana inspiration and inventive contemporary flair. This restaurant draws from historical influences such as the 1950s diner and the elegant railway dining cars to craft a distinctive dining experience that combines nostalgia with modern culinary creativity. At The Original, guests encounter an ambiance that is both playful and expertly curated, creating an inviting atmosphere that balances fun with professionalism and imagination with realism. The environment is friendly, adaptable, and creative, with every element—from the staff to the food,... Show More
Job Requirements
- High school education or equivalent
- Minimum of 3 months of experience in a similar food service role
- Basic understanding of customer service principles
- Knowledge of restaurant and kitchen operations
- Proficient in standard cash-handling procedures
- Fluent in oral and written English
- Physical ability to lift, push, pull, and carry up to 50 pounds regularly
- Ability to stand and walk for extended periods
- Excellent vision and hearing
- Capability to multitask and follow verbal and written instructions accurately
- Positive demeanor with customer service skills
- Ability to work in a physically demanding, fast-paced environment
Job Qualifications
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Basic knowledge of customer service principles, the food server function and restaurant and kitchen operations
- Knowledge of standard cash-handling procedures
- Fluency in oral and written English
- Ability to see detailed guest checks, computer print outs, and written instructions clearly
- Manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages
Job Duties
- Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests
- Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times
- Completes all restocking and cleaning duties by performing opening and closing sidework as instructed
- Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers
- Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements
- Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed
- Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company
- Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility
- Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service
- Presents a clean and professional appearance at all times
- Maintains a friendly, cheerful and courteous demeanor at all times
- Performs other duties as assigned, requested or deemed necessary by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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