AM Server

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

Job Description

Bowie House, Auberge Collection, represents a unique blend of historical richness and contemporary luxury nestled in an urban setting. This boutique hotel offers an imaginative retreat where guests experience a harmonious fusion of Western cultural elements and modern design. With its 106-room capacity, including 88 rooms and 18 suites, the property stands out as a landmark for both travelers and locals seeking an inviting, sophisticated environment. The hotel's architecture and interior design pay homage to frontier tales and valor, incorporating characteristic details such as boot jacks and hat racks while ensuring guests enjoy the utmost comfort through contemporary furnishings, lighting,... Show More

Job Requirements

Minimum of one year experience in the foodservice/hospitality industry
Good knowledge of food and wine
Experience at a luxury hospitality property preferred
Must be of minimum age to serve alcohol
Superior professional appearance and manner
Ability to work a flexible schedule including weekends and holidays
Ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications

Job Qualifications

Minimum of one year experience in the foodservice/hospitality industry
Good knowledge of food and wine
Experience at a luxury hospitality property preferred
Must be of minimum age to serve alcohol
Superior professional appearance and manner, good character to work in a fast-paced team
Ability to work a flexible schedule, including weekends and holidays, according to department needs
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position

Job Duties

Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently
Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service
Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items
Accurately and quickly take and place orders, input them into the POS system, and handle billing
Operate, maintain, and clean restaurant equipment and fittings
Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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