Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $18.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
free employee meal during shift
Generous Paid Time Off
Tuition Reimbursement
Employee stock purchase plan
Discounted ski passes
Excellent training
Professional Development
Job Description
The Grand Hyatt Deer Valley Hotel is a prestigious luxury resort located in the renowned Deer Valley ski resort, approximately 40 minutes from the Salt Lake City International Airport. This hotel is a key component of a major development project that features an extensive network of 17 ski lifts, around 1,600 residential units, eight hotels totaling approximately 1,350 rooms, over 250,000 square feet of conference and retail space, and one of the largest ski beaches in the world. Known for its upscale accommodations, the Grand Hyatt Deer Valley offers 436 luxury units including 381 guest rooms and 55 residential units.... Show More
Job Requirements
- Must be at least 21 years old
- True desire to satisfy the needs of others in a fast paced and high volume environment
- Previous food service experience
- Current alcohol server certification and/or food service permit as required by local or state government agency
- Ability to work early mornings, weekends and holidays
- Physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
Job Qualifications
- Previous food service experience
- Hospitality industry or fine dining experience preferred
- Current alcohol server certification and/or food service permit as required
- Refined verbal and written communication skills
- Ability to work flexible schedules including early mornings, weekends and holidays
- Physical stamina to lift moderate weights
- Ability to stand for long periods
Job Duties
- Submit guest menu selections and present food and beverage orders
- Provide menu knowledge and recommend cuisine and drink options
- Engage guests in casual conversation to enhance the dining experience
- Perform general restaurant preparation tasks
- Maintain a sanitary and clean environment in the restaurant
- Deliver high-quality customer service in a fast-paced environment
- Collaborate with kitchen and bar staff to ensure timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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