Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Flexible Hours
hotel discounts
training programs
inclusive workplace
Equal employment opportunity
Reputable hotel chain
Job Description
Blue Flame Management is recognized as one of the best places to work, celebrated for its competitive wages, flexible scheduling options ranging from full-time to part-time hours, and excellent hotel discounts available worldwide. Established with a strong commitment to employee growth and satisfaction, Blue Flame Management prides itself on delivering exceptional training for all employees, whether they are seasoned professionals or just starting their careers. This dedication to employee development creates a supportive environment that empowers staff to succeed and thrive within the hospitality industry.
Blue Flame oversees five well-known hotels located on the Northeast side of Fo... Show More
Blue Flame oversees five well-known hotels located on the Northeast side of Fo... Show More
Job Requirements
- High school diploma preferred
- valid Food Safety Handler Certificate
- valid Liquor Permit
- ability to interact verbally with guests
- ability to present menus and take orders accurately
- capability to mix drinks following standards
- ability to deliver food and drinks promptly
- skill to observe and respond to guest needs
- availability to work flexible hours including weekends
Job Qualifications
- High school diploma preferred
- valid Food Safety Handler Certificate preferred
- valid Liquor Permit preferred
- ability to deal with various types of personalities and situations
- ability to make fast and sound decisions
- desire to reach perfection in service
- ability to read and understand instructions, correspondence, and memos
- availability to work weekends if needed
Job Duties
- Interact verbally with all guests to create a friendly and upbeat atmosphere
- present menus to guests
- take and relay orders to the service bar and kitchen
- mix drinks according to hotel standards
- deliver food and drinks to guests
- observe guests and respond to additional requests
- serve as a Breakfast Attendant when needed
- check guests' identification to verify age requirements
Job Qualifications
Experience
No experience required
Job Location
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