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AM Restaurant Server/Part-time - (Expired Job)
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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $10.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for career advancement
Supportive team environment
Competitive hourly wage plus tips
uniform provided
Employee training programs
Equal Employment Opportunity Employer
Job Description
Kana Hotel Group is a prominent hotel company that prides itself on being one of the most admired and service quality-driven establishments in the hospitality industry. With a mission focused on creating a friendly atmosphere among employees and delivering the highest quality service and value to guests, Kana Hotel Group is dedicated to excellence at every level. The company operates several hotels, each embodying the core principles of outstanding customer care and professional growth opportunities. Kana Hotel Group is known for its commitment to fostering a supportive environment where team members can thrive and advance their careers. Many leaders and... Show More
Job Requirements
- High school diploma or GED preferred
- Server experience preferred but not required
- Experience in hospitality preferred
- Possess basic math skills and cash-handling
- Licenses and certifications applicable to health and alcohol compliance
- Ability and flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED preferred
- Server experience preferred but not required
- Experience in hospitality preferred
- Possess basic math skills and cash-handling
- Licenses and certifications applicable to health and alcohol compliance
- Ability and flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner
- Complete knowledge of hotel’s food and beverage preparation, menu, and pricing
- Able to use a computer to input orders and generate check
- Able to interact with guests in a friendly/fast manner
- Process various types of payment and familiar with cash and credit card handling procedures
- Maintain specific side-work and ensure the total cleanliness in the restaurant and kitchen
- Clear, clean, and prepare tables
- Check identification of guests to ensure they are of legal age to consume alcoholic beverages
- Refuse to serve beverages in a polite manner to guests who are not of legal age
- Observe guest’s behavior when serving alcoholic beverages and follow proper procedures if guest is impaired, suggesting transportation by taxi service
- Escalate guest service issues to management if unable to resolve
- Ensure guests are satisfied during their meal service
- Report to work in a neat and clean uniform
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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