Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Mentoring
Job Description
Omni La Mansion del Rio is a distinguished hotel nestled along the historic San Antonio Riverwalk, positioned conveniently among many of the city’s notable landmarks such as the Alamo, El Mercado, La Villita District, and the San Antonio Convention Center. This iconic establishment offers guests a luxurious and culturally immersive experience, combining historic charm with modern amenities. As part of the Omni Hotels & Resorts family, La Mansion del Rio benefits from a global reputation for exceptional hospitality and outstanding service. The hotel prides itself on creating a workplace environment that is dynamic, exciting, and empowering for its associates. Employees... Show More
Job Requirements
- 1 year serving experience in a quality establishment
- TABC certification
- Food Handler certification
- Ability to work in a fast paced environment
- Must become WineQuest certified
- Previous cash handling experience
- Ability to lift at least 20 lbs
- Ability to stand and walk for extended periods
- Availability for flexible shifts including nights, weekends, and holidays
Job Qualifications
- Must be able to work in a fast paced environment
- 1 year serving experience with a quality establishment
- TABC and Food Handler certifications are required
- Must become WineQuest certified
- Previous cash handling experience preferred
- Must be able to lift at least 20 lbs
- Must be able to stand and walk for an extended period of time or for an entire shift
- Must be able to work flexible shifts including nights, weekends, and holidays
Job Duties
- Greet guests when entering the restaurant with a pleasant smile and superior customer service
- Must have full familiarity with menus and full knowledge of beverage offerings
- Polish and clean water glasses in assigned station before opening hours
- Maintain tabletop standards and ensure salt, pepper, and sugar caddies are full at all times
- Take orders and answer questions/offer suggestions on menu selections
- Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
- Record transaction in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverage
- Present accurate check to guest and process payment
- Maintain cleanliness of work areas throughout the day
- Clean and set up tables
- Complete closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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