AM Restaurant Server - Full-time - $19.50 per hour
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
complimentary room nights
Unlimited discounted and Friends & Family Room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Generous paid time off policy
Paid sick time
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Wellbeing reimbursement
Free colleague meals during shift
Employee stock purchase plan
Access to resort facilities including spa services, programs, hiking trails and gym
Job Description
Miraval Arizona is a renowned wellness resort committed to creating a life in balance, healing the whole self, and encouraging guests to engage fully in the present moment. Embracing an ethos that combines imagination, authenticity, and meaningful wellness experiences, Miraval offers a serene environment where guests and employees alike can find comfort and inspiration. The resort specializes in holistic approaches to well-being, incorporating mindfulness and exceptional hospitality into every aspect of the guest journey. Known for its dedication to fostering balance and living one’s best life, Miraval Arizona stands as a distinguished leader in the wellness hospitality industry.
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Job Requirements
- high school diploma or equivalent
- previous experience in food and beverage service preferred
- strong communication skills
- ability to work in a fast-paced environment
- commitment to health, safety, and sanitation standards
- ability to work collaboratively in a team setting
- availability to work flexible hours including weekends and holidays
Job Qualifications
- excellent interpersonal skills
- knowledge of dining service standards
- ability to provide exceptional customer service
- familiarity with health and safety regulations
- proven track record of reliability and punctuality
- positive attitude and professional demeanor
- willingness to learn and adapt in a dynamic environment
Job Duties
- ensure full compliance with all health, safety, and sanitation standards
- communicate with clarity, warmth, and professionalism when engaging with guests and colleagues
- foster a collaborative and uplifting team environment through a positive, enthusiastic attitude
- demonstrate mutual respect and mindfulness in all interactions with fellow colleagues
- maintain a thorough understanding of service standards and operational procedures as outlined in the Miraval Training Manual
- execute opening, closing, and side duties with precision and consistency
- deliver service within designated time frames while preserving a calm and attentive presence
- remain aware of guest presence and proactively anticipate their needs with grace and discretion
- possess in-depth knowledge of menu offerings, pricing, and the ability to provide vivid, engaging descriptions that reflect the culinary artistry of Miraval
- assist guests with genuine care and professionalism, ensuring they feel valued, heard, and nurtured
- maintain cleanliness and presentation of tables within assigned section, reflecting Miraval's standards of excellence
- attend and actively participate in daily pre-shift meetings to align with team goals and service expectations
- share guest feedback-both positive and constructive-with leadership to support continuous improvement
- demonstrate adaptability and a collaborative spirit by supporting various Food and Beverage operations as needed, including restaurant service and banquet functions
- accept and fulfill additional responsibilities as assigned by leadership, acknowledging that duties may evolve and are not limited to those listed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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