Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
complimentary room nights
Unlimited discounted and Friends & Family Room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Generous paid time off policy
Paid sick time
Paid Family Bonding Time
Adoption assistance
Tuition & wellbeing reimbursement
Free colleague meals during shift
Employee stock purchase plan
Access to resort facilities including spa services, programs, hiking trails and gym
Job Description
Miraval Arizona is a distinguished luxury wellness resort renowned for its transformative experiences that blend mindfulness, balance, and holistic healing. Nestled in the serene landscapes of Arizona, Miraval offers guests a unique opportunity to immerse themselves in a lifestyle that prioritizes well-being and self-discovery. The resort is committed to inspiring individuals to engage fully with the present moment through a variety of wellness programs, spa services, and culinary experiences that nourish both body and soul. Miraval Arizona's mission is deeply rooted in the belief that every individual has the power to create balance and live their best life. This philosophy... Show More
Job Requirements
- A sincere desire to anticipate and fulfill the needs of others in a fast-paced, high-touch setting
- refined verbal communication skills that foster clarity, warmth, and connection
- minimum of two years' experience in a full-service restaurant
- fine dining or luxury resort experience strongly preferred
- proficiency with Point-of-Sale (POS) systems and related technology
- strong working knowledge of coffee, beer, wine, and premium liquor service
- physical stamina to lift and carry moderate weight
- ability to remain on feet for extended periods while maintaining a poised and professional demeanor
Job Qualifications
- Minimum of two years' experience in a full-service restaurant
- fine dining or luxury resort experience strongly preferred
- proficiency with Point-of-Sale (POS) systems and related technology
- strong working knowledge of coffee, beer, wine, and premium liquor service, with the ability to make thoughtful recommendations
- refined verbal communication skills that foster clarity, warmth, and connection
- physical stamina to lift and carry moderate weight as needed throughout service
- ability to remain on feet for extended periods while maintaining a poised and professional demeanor
- a sincere desire to anticipate and fulfill the needs of others in a fast-paced, high-touch setting
Job Duties
- Ensure full compliance with all health, safety, and sanitation standards
- communicate with clarity, warmth, and professionalism when engaging with guests and colleagues
- foster a collaborative and uplifting team environment through a positive, enthusiastic attitude
- demonstrate mutual respect and mindfulness in all interactions with fellow colleagues
- maintain a thorough understanding of service standards and operational procedures as outlined in the Miraval Training Manual
- execute opening, closing, and side duties with precision and consistency
- deliver service within designated time frames while preserving a calm and attentive presence
- remain aware of guest presence and proactively anticipate their needs with grace and discretion
- possess in-depth knowledge of menu offerings, pricing, and the ability to provide vivid, engaging descriptions that reflect the culinary artistry of Miraval
- assist guests with genuine care and professionalism, ensuring they feel valued, heard, and nurtured
- maintain cleanliness and presentation of tables within assigned section, reflecting Miraval's standards of excellence
- attend and actively participate in daily pre-shift meetings to align with team goals and service expectations
- share guest feedback-both positive and constructive-with leadership to support continuous improvement
- demonstrate adaptability and a collaborative spirit by supporting various Food and Beverage operations as needed, including restaurant service and banquet functions
- accept and fulfill additional responsibilities as assigned by leadership, acknowledging that duties may evolve and are not limited to those listed
Job Qualifications
Experience
Mid Level (3-7 years)