AM Restaurant Server (FT or PT) at the Revivalist - 106 Jefferson, Curio by Hilton
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $15.75
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Team member awards and recognition
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a distinguished hotel management company known for setting trends in the hospitality industry. Renowned for its innovative approach, Valor is recognized by owners, investors, developers, and guests alike as a trusted partner that drives revenue growth and profitability across its portfolio. With a commitment to respect, communication, and career advancement, Valor fosters an environment where associates are valued as individuals and integral members of the organization. The company encourages open-minded dialogue and embraces new ideas to enhance productivity and professionalism. Valor's dedication extends to providing ample opportunities for employee success and personal development, reinforcing its reputation as... Show More
Job Requirements
- High school education or equivalent
- Three to six months experience in food and beverage service
- Vision ability to see detailed guest checks and instructions in dim lighting
- Manual coordination to punch buttons, grasp items and carry trays
- Ability to read, speak and understand English
- Ability to lift, push and carry 20 to 40 pounds
- Ability to stand continuously for long periods
- Effective communication skills
- Ability to handle customer service issues tactfully
Job Qualifications
- High school education or equivalent experience
- Three to six months experience in a food and beverage services environment
- Ability to memorize menus and specials
- Strong communication and customer service skills
- Ability to stand for extended periods and carry trays with food and beverages
- Basic mathematics skills for handling payments
- Ability to work as part of a team
- Ability to maintain a clean and organized work environment
Job Duties
- Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs or requests
- Remain attentive to customers throughout the dining experience adhering to or exceeding service standards
- Complete all restocking and cleaning duties by performing opening and closing side-work
- Memorize menu items, recipes and daily specials to answer questions and make recommendations
- Maintain cleanliness standards in restaurant, wait-station and kitchen service area
- Control allocated guest checks by following established check-use procedures
- Receive proper payment from guest and ensure accuracy of guest check and payment method
- Attend all pre-meal and departmental meetings to enhance communication and knowledge
- Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information
- Present a clean and professional appearance at all times
- Maintain a friendly, cheerful and courteous demeanor always
- Use tact and understanding in dealing with customer service problems including stressful and emotional situations
- Perform other duties as assigned or requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.