Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Tuition Reimbursement
Employee Discounts
Job Description
Pyramid Global Hospitality is a leading hospitality management company committed to putting people first. With a strong emphasis on a supportive and inclusive work environment, Pyramid Global Hospitality fosters diversity, career growth, development, and employee wellbeing. By nurturing a People First culture, the company invests in meaningful employee relationships, training programs, and a comprehensive suite of benefits. They operate more than 230 properties worldwide, offering an environment where both new entrants and seasoned professionals in the hospitality industry can thrive and succeed.
One of the company’s remarkable properties, the Texas A&M Hotel and Conference Center in College Station, Texas, ep... Show More
One of the company’s remarkable properties, the Texas A&M Hotel and Conference Center in College Station, Texas, ep... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent
- previous experience as a server preferred
- must obtain the Texas food handling certification and TABC certification
- ability to operate point-of-sale systems
- physical ability to stand and walk for prolonged periods
- must be able to lift, balance, and carry trays of food weighing up to 25 pounds
- availability to work flexible hours including special event days such as football games and graduations
Job Qualifications
- High school diploma or equivalent
- excellent interpersonal and customer service skills
- well-organized with the ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
- must be at least 18 years old
- previous experience as a server preferred
- must obtain the Texas food handling certification and TABC certification
- ability to stand and walk for prolonged periods
- ability to lift, balance, and carry trays of food weighing up to 25 pounds
Job Duties
- Greet guests as they are seated at the table
- ensure the table is clean and that utensils, napkins, and other needs have been provided
- distribute menus and present the daily specials
- answer questions regarding the menu
- take food and beverage orders and deliver them to the kitchen
- deliver food, beverages, condiments, and other requested items to guests
- ensure that food is prepared correctly and to guests' satisfaction
- return incorrect or improperly cooked orders to kitchen
- collect plates and clear the table as guests finish their meals
- prepare guests' checks and collect payments
- assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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