You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Job Description
Limelight Hotels by Aspen One is a distinctive hospitality brand known for providing authentic and contemporary connections to their surrounding communities and natural adventures. Positioned in the heart of elevated and unique locations, each Limelight Hotel offers guests an extraordinary experience crafted through distinctive design and purposeful functionality. The brand’s current portfolio includes exceptional properties across Colorado in Aspen, Snowmass, Denver, and Boulder (with Boulder opening in August 2025), Ketchum, Idaho, and Mammoth, California (opening in December 2025), as well as plans to launch a new location in Charleston, South Carolina by 2028. Renowned for their commitment to blending local... Show More
Job Requirements
- High school diploma or GED preferred
- One year prior guest service experience is preferred
- TIPS Certification preferred
- Ability to work morning shifts from 6am to 3pm
- Ability to stand, walk, and carry trays for extended periods
- Ability to lift, push or pull up to 50 lbs
- Strong communication skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts
- Ability to follow oral and written instructions in English
Job Qualifications
- High School diploma or GED preferred
- One year prior guest service experience is preferred
- TIPS Certification preferred
- Strong knowledge of food and beverage menus, including ingredients and preparation methods
- Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred
- Excellent customer service skills with a friendly and professional demeanor
- Ability to take accurate orders and communicate them effectively to the kitchen
- Strong multitasking skills to handle multiple tables and guest requests efficiently
- Knowledge of proper food handling, sanitation, and safety regulations
- Ability to recommend menu items and upsell food and beverage options
- Proficiency in using point-of-sale (POS) systems for order entry and payment processing
- Strong communication and active listening skills for guest interactions
- Ability to work in a fast-paced environment while maintaining attention to detail
- Effective problem-solving skills to handle guest concerns and special requests
- Basic math skills for processing payments and handling gratuities accurately
- Physical stamina to stand, walk, and carry trays for extended periods
- Ability to work collaboratively as part of a team to ensure smooth service flow
- Flexibility to work varied shifts, including nights, weekends, and holidays
- Ability to communicate and follow oral or written directions in English
Job Duties
- Ensure that all guests are served in a timely and professional manner
- Ensure tables are set, condiments are stocked and menus are clean and updated
- Stack and polish glassware and silver
- Use sales techniques to suggest additional items and enhance the guest experience
- Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
- Operate POS system and handle cash/credit transactions
- Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
- Maintain positive communication with service and kitchen staff
- Make manager aware of guest's comments and complaints
- Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All