AM Restaurant Server

Daly, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $19.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Dental Insurance

Health Insurance

Disability insurance

401(k) matching

Paid Time Off

Vision Insurance

Job Description

Stonebridge is a renowned hospitality group specializing in hotel and restaurant management, dedicated to delivering exceptional guest experiences. Their portfolio includes a collection of hotels and restaurants known for upscale service and attention to detail. Stonebridge prides itself on creating welcoming environments and fostering a culture of teamwork and professionalism among its staff. Located in South San Francisco, California, Stonebridge operates in a vibrant area, serving a diverse clientele who expect quality, comfort, and excellent customer service throughout their stay or visit.

The role of the AM Restaurant Server at Stonebridge is an exciting part-time opportunity based in South S... Show More

Job Requirements

must be available to work Saturday and Sunday mornings
1+ year of experience in food and beverage service
strong communication and interpersonal skills
ability to multitask and work efficiently in a fast-paced environment
knowledge of basic food and beverage service standards
ability to handle guest requests and inquiries with professionalism
familiarity with point-of-sale systems is preferred
must be able to stand and walk for extended periods during shifts
must be able to lift up to 50 lbs and push/pull up to 50 lbs
must be available to work mornings, weekends, and holidays as required

Job Qualifications

1+ year of experience in food and beverage service, preferably in a hotel or restaurant setting
strong communication and interpersonal skills
ability to multitask and work efficiently in a fast-paced environment
knowledge of basic food and beverage service standards
ability to handle guest requests and inquiries with professionalism
familiarity with point-of-sale systems is preferred

Job Duties

ensure knowledge of the menu, restaurant promotions, and specials including ingredients and preparation methods
respond to guest requests in a timely, friendly, and efficient manner
take guest food and/or beverage orders and input orders into the point-of-sale system
retrieve and deliver food and beverage orders promptly
ensure guest satisfaction throughout the meal service
serve alcoholic and non-alcoholic beverages in accordance with regulations
ensure serving station is well-stocked at all times
perform side work and any other duties as designated by the supervisor
maintain regular attendance and observe prescribed work, break, and meal periods
maintain high standards of personal appearance and grooming, complying with the dress code

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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