Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical benefits after 60 days
PTO
Holiday pay
401K after one year
Employee Appreciation Program
Employee Lunches
Job Description
The hiring establishment is a well-regarded hotel known for its exceptional hospitality services and dedication to creating memorable guest experiences. This hotel is recognized for its commitment to quality food and beverage offerings combined with attentive and friendly service in a fast-paced environment. The establishment takes pride in fostering a collaborative team atmosphere where every member supports one another’s success. As part of this dynamic environment, employees contribute significantly to maintaining high service standards and guest satisfaction. With a strong focus on delivering exemplary dining experiences, the hotel’s food and beverage division plays a vital role in enhancing the overall... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of 6 months server experience
- Experience in hospitality preferred
- Possess basic math skills and cash-handling
- Ability and flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED preferred
- Minimum of 6 months server experience
- Experience in hospitality preferred
- Possess basic math skills and cash-handling
- Ability and flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner
- Complete knowledge of hotel's food and beverage preparation, menu, and pricing
- Interact with guests in a friendly/fast manner
- Clear, clean, and prepare tables
- When serving alcoholic beverages, observe guest's behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service
- Escalate guest service issues to management if you are unable to resolve
- Ensure guests are satisfied during their meal service
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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