Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
supplemental life insurance
Identity Theft Protection
flexible spending accounts
401(k) retirement plan
Paid Time Off
vacation
Holidays
Employee assistance program
hotel discounts
Job Description
We are a prestigious hotel and resort establishment committed to providing guests with exceptional dining and hospitality experiences. Our restaurant prides itself on delivering high-quality food and exemplary service in an inviting and comfortable setting. With a focus on customer satisfaction, our team works diligently to create memorable moments for every guest through attention to detail and a warm, welcoming atmosphere. As part of a larger hospitality group, we offer a dynamic and supportive workplace where employees can grow their skills and thrive in a fast-paced environment. Our culture values teamwork, professionalism, and a passion for service, which enables us... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality setting preferred
- Alcohol awareness certification preferred
- Ability to understand and provide friendly guest service
- Knowledge of food safety and sanitation standards
- Capability to process payments and handle cash accurately
- Physical ability to lift up to 50 lbs and perform physical tasks
- Compliance with state and local serving guidelines
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- High school education or related experience
- Alcohol awareness certification preferred
- Familiarity with hospitality industry practices
- Strong customer service and communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Knowledge of food handling and safety protocols
- Experience with payment processing and cash handling
- Ability to work well in a team setting
- Physical stamina for extended standing and lifting
Job Duties
- Greeting and seating guests
- Taking accurate food and beverage orders
- Serving food and drinks promptly
- Demonstrating product knowledge and suggesting menu items
- Upselling appetizers, desserts, and beverages
- Maintaining clean and properly set tables
- Engaging with guests to ensure satisfaction
- Processing payments and handling transactions
- Collaborating with kitchen and staff for service flow
- Adhering to sanitation and hygiene standards
- Assisting with special events and catering functions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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