AM Prep Cook

Avondale, AZ, USA|

Job Overview

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

meal discounts

Opportunities for advancement

Job Description

Preston's Steakhouse is a renowned dining establishment celebrated for its dedication to providing an exceptional total dining experience. As a high-end restaurant, Preston's Steakhouse takes pride in engaging each guest individually to make them feel truly wanted and recognized. Their mission extends beyond serving food; it is focused on enriching the lives of guests, employees, and owners alike by delivering superior quality food and beverages coupled with legendary customer service. This commitment has helped establish Preston's Steakhouse as a staple in fine dining, known for exquisite steaks and a welcoming atmosphere that treats employees like family.

The role bei... Show More

Job Requirements

High school diploma or equivalent
A minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Ability to communicate effectively with managers and kitchen staff
Physical ability to lift up to 40 pounds frequently
Ability to stand for extended periods (up to 9 hours)
Willingness to follow safety and hygiene protocols
Ability to work cooperatively in a team environment

Job Qualifications

A minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Must be able to communicate clearly with managers and kitchen personnel
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time (up to 9 hours)
Develop competent and agreeable work ethic
Interact with all guests and employees with respect, professional pleasantries and courtesies
Embrace supervisory directions
Maintain a positive attitude and a commitment to professional growth and personal development

Job Duties

Promote, work, and act in a manner consistent with the mission of Preston's Steakhouse
Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Know and comply consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Assume 100% responsibility for quality of products served
Stock and maintain sufficient levels of food products at line stations to support a smooth service period
Handle, store, and rotate all food products and supplies according to restaurant policies and procedures
Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Turn or stir foods to ensure even cooking
Season and cook food according to recipes or personal judgment and experience
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Follow proper plate presentation and garnish set up for all dishes
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
Assist in food prep assignments during off-peak periods as needed
Substitute for or assist other cooks during emergencies or rush periods
Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen
Attend all scheduled employee meetings and offer suggestions for improvement
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All