Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
flexible schedule
Professional Development
career growth
family meals
Dining Discounts
Job Description
Vandelay Hospitality Group is a prominent hospitality company known for delivering iconic and enduring dining experiences. Established over a decade ago, Vandelay Hospitality Group has developed a strong reputation for its commitment to craftsmanship, connection, and excellence across a growing portfolio of distinctive brands and markets nationwide. At its core, Vandelay Hospitality Group celebrates the spirit of American dining by creating timeless spaces that exude genuine warmth and an unwavering dedication to quality. This approach fosters memorable moments for every guest, providing a consistent and remarkable hospitality experience that leaves a lasting impression. Vandelay Hospitality Group emphasizes inclusive workplace culture,... Show More
Job Requirements
- Must be at least 18 years old
- 1-2 years of culinary or hospitality experience in a full-service high-volume kitchen
- Strong knife skills and experience working on both hot and cold prep
- Food handler certification as required by state and local agencies
- Energetic accountable and team-oriented with a positive professional attitude
- Excellent organizational skills and strong attention to detail
- Ability to make sound decisions take ownership of tasks and work independently while collaborating effectively with all levels of leadership
- Demonstrates initiative by contributing ideas embracing change and going above expectations to support the success of the team
- Comfortable working in a fast-paced environment while maintaining accuracy cleanliness and composure
Job Qualifications
- 1-2 years of culinary or hospitality experience in a full-service high-volume kitchen
- Strong knife skills and experience working on both hot and cold prep
- Food handler certification as required by state and local agencies
- Energetic accountable and team-oriented with a positive professional attitude
- Excellent organizational skills and strong attention to detail
- Ability to make sound decisions take ownership of tasks and work independently while collaborating effectively with all levels of leadership
- Demonstrates initiative by contributing ideas embracing change and going above expectations to support the success of the team
- Comfortable working in a fast-paced environment while maintaining accuracy cleanliness and composure
Job Duties
- Support the culinary manager assistant culinary manager and all kitchen team members with daily tasks to ensure full readiness for service
- Prepare ingredients according to standardized recipes portioning guidelines and quality standards
- Execute all assigned prep tasks with accuracy consistency and a strong sense of urgency
- Maintain all kitchen prep standards and uphold every aspect of the culinary program
- Assist in the daily setup and breakdown of the kitchen taking great care of equipment tools and facilities
- Maintain a clean organized and sanitary workstation at all times consistently following all food safety and sanitation protocols
- Label date store and rotate ingredients properly using FIFO to ensure freshness and minimize waste
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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