Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
Employee Discounts
Training and development opportunities
Supportive team environment
Flexible Schedule
opportunities for career growth
Job Description
Mother Wolf Miami is a distinguished restaurant located in Miami, FL, renowned for its homage to authentic Italian culinary traditions, especially those inspired by Rome's rich cultural and gastronomic heritage. The restaurant embodies the spirit of Rome's mythological origin story, focusing on the legacy of Remus, Romulus, and the Lupa Capitolina, while highlighting the pastoral, urban, and ancient elements of la cucina Romana. Led by acclaimed Chef Evan Funke, Mother Wolf offers a curated menu showcasing Roman classics such as Carbonara, all'Amatriciana, alla Gricia, al Burro, and Arrabiata, alongside wafer-thin wood-fired pizzas and hyper-seasonal antipasti. The establishment prides itself on... Show More
Job Requirements
- Must have valid Food Handler Certificate
- Minimum of two years experience in a similar pastry role
- Ability to stand and exert well-paced mobility for extended periods
- Ability to bend, stoop, squat, and stretch to fulfill cleaning tasks
- Ability to bend or lift 50 pounds or more
- Must be able to work morning shifts
- Ability to work flexible hours including evenings, weekends, and holidays
- Must maintain cleanliness and sanitation standards
Job Qualifications
- Two years experience in a similar pastry position
- Organized, self-motivated, and proactive with strong attention to detail
- Professional verbal and written communication skills
- Ability to work a flexible schedule including evenings, weekends, and holidays when required
Job Duties
- Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef
- Properly set up dessert station maintaining all par levels
- Keep station and all knives, cutting boards, and workstations sanitized
- Organize and clean walk-ins
- Possess in-depth knowledge of all pastry products
- Handle all dietary restrictions
- Accurately handle all orders from the POS system in a timely manner
- Responsible for the preparation of all baked goods, pastries, and desserts
- Weigh and measure ingredients accurately
- Oversee the ordering and inventory of pastry ingredients and supplies
- Check quality and condition of pastry kitchen equipment is in proper working order
- Ensure all stored products are labeled and stored following company standards and FIFO
- Maintain cleanliness and sanitation of assigned station in accordance with Health Department standards
- Identify staffing needs and help recruit, train, coach and develop the pastry team
- Stay up to date with the latest pastry trends and techniques
- Work with the kitchen staff to ensure smooth and efficient kitchen operations
- Perform all other duties as assigned
- Must be able to work the morning shifts
- Have a valid Food Handler Certificate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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