Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
The role of Pastry Cook is a vital position within Hai Hospitality's kitchen team, specifically focused on dessert preparation and pastry production. This role caters primarily to our morning to mid-afternoon shift, typically from 7 AM to 3 PM, aligning with prep schedules to ensure that our dessert offerings are impeccable by dinner service. The Pastry Cook is expected to engage in a variety of dessert tasks including baking, sauce preparation, chocolate work, and other essential pastry operations. Previous experience in pastry production is preferred, as the role demands a keen eye for detail, creativity, and the ability to work... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Maintain a neat and organized workspace including proper storage and cleaning
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Previous experience in pastry production or baking
- Ability to work effectively in a fast-paced, high-pressure kitchen environment
- Strong communication skills to interact with team members and management
- Ability to follow detailed recipes and maintain consistency in product quality
- Knowledge of kitchen safety and sanitation practices
- Ability to work morning to mid-afternoon shifts typically from 7am to 3pm
- Ability to stand, walk, bend, stoop, and reach for extended periods during shifts
Job Duties
- Prepare and bake a variety of pastries and desserts for dinner service
- Create dessert sauces and work with chocolate as part of pastry production
- Maintain a clean and organized pastry station, ensuring all supplies are adequately stocked
- Collaborate with kitchen staff to time dessert production efficiently to meet service demands
- Adhere to all safety and sanitation standards while handling food and kitchen equipment
- Monitor quality and presentation of all pastry products before service
- Assist in inventory management and restocking of pastry ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: