Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, known for its innovative dining experiences and commitment to hospitality. The company operates several acclaimed dining establishments, including Uchi, Uchiko, Uchiba, and Loro, each offering a unique culinary journey that combines traditional flavors with contemporary techniques. With a strong emphasis on creativity, collaboration, and quality, Hai Hospitality has established itself as a leader in the restaurant industry, attracting passionate professionals dedicated to their craft and customer service. The organization prides itself on fostering a positive work culture, where employees are encouraged to grow professionally and personally, contributing to... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- previous experience in pastry production
- effective communication skills
- ability to work in a fast-paced environment
- knowledge of safety and hygiene standards
- capability to handle kitchen equipment safely
- ability to lift up to 50 pounds
- ability to stand and walk for extended periods
Job Duties
- prepare dessert items according to recipes and quality standards
- perform baking and sauce work
- conduct chocolate crafting and related pastry tasks
- maintain cleanliness and organization of workspace
- ensure safety and hygiene compliance
- communicate effectively with team and guests
- assist in inventory stocking and kitchen equipment maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities