Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $88,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k)
Free EAP employee assistance programs
Paid vacation time
Immigration reimbursement program
Health Insurance
Dental Insurance
Vision Insurance
Discounted meals
free drinks
Job Description
Tatte is a modern-manufacturing bakery and cafe establishment known for its uncompromising quality and craftsmanship in producing exceptional baked goods and pastries. With a strong commitment to maintaining high standards of food safety, cleanliness, and customer satisfaction, Tatte operates a first-shift production team within a state-of-the-art facility designed to meet the demands of a high-volume baking environment. The company prides itself on fostering a supportive and safe workplace culture, actively investing in the development and well-being of its employees while adhering to all local, state, and federal regulations.
The Pastry Chef plays a critical leadership role at Tatte, re... Show More
The Pastry Chef plays a critical leadership role at Tatte, re... Show More
Job Requirements
- Pastry chef - 3+ years managerial experience in a high-volume baking or other food production facility
- Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.
- Ability to multi-task in a fast-paced, high-volume production bakery
- Ability to direct and manage a team of bakers through kind and empathetic leadership
- Able to stand for 10 hours per shift/day, 5-days a week for an average workweek of 50 hours
- Able to grasp, reach overhead, push, lift and carry up to 50 pounds
- Must be available to work morning shifts during the week and weekend, and holidays (as needed)
Job Qualifications
- 3+ years managerial experience in a high-volume baking or other food production facility
- Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.
- Ability to multi-task in a fast-paced, high-volume production bakery
- Ability to direct and manage a team of bakers through kind and empathetic leadership
- Familiar with Good Manufacturing Practices
- Experience building and mentoring high performance teams
- Fluency in Spanish and English
Job Duties
- Ensuring consistent and quality products per Tatte procedures and specifications
- Scheduling team members and timely posting of team member schedules
- Directing the daytime production team to execute all production tasks efficiently, effectively, and safely
- Being responsible for the quality control process in producing, baking, finishing, picking, and packaging all goods, ensuring products are up to Tatte standards
- Maintains safety, sanitation, and cleanliness standards (Tatte, Local, State and Federal) of the entire premise, including sharing the responsibility of local and federal food inspections along with the Department of Transportation guidelines
- Responsible for first shift staff in the bakery, including adequate staffing, onboarding, managing, developing, and accountability protocols for all hourly bakery team members
- In partnership with the General Manager and bakery leadership team, assists with production and operational planning, including effectively and efficiently managing labor expenses and waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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