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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
401(k)
Employee Discounts
flexible schedule
Job Description
Founded in 1919, Woodbury Corporation stands as one of the oldest and most respected hospitality and real estate development companies in the Intermountain West. Headquartered in Salt Lake City, this privately-held company manages a diverse portfolio that includes hundreds of commercial and residential properties alongside several prestigious Marriott and Hilton hotel properties. Woodbury Corporation has built a remarkable legacy centered on the principle of "integrity over income," a philosophy that has guided its operations for over a century. This commitment to excellence is evident in its dedicated team of professionals who specialize in accounting, architecture, asset management, consulting, development, hotel... Show More
Job Requirements
- Prior experience as a cook is helpful but not required
- completion of high school or equivalent education is helpful but not required
- completion of culinary training is very helpful but not required
- knowledge of cooking procedures and methods is helpful
- able to follow all sanitation procedures and policies
- good physical condition and stamina
- able to relate well to hotel guests and co-workers
- able to work well as part of a team
- able to learn quickly
- must be neat, professional and well-groomed
- must possess good organization/time management skills
- must be dependable and reliable
- must be able to work in a fast-paced environment
- able to understand and carry out oral and written instructions and request clarification when needed
Job Qualifications
- Prior experience as a cook is helpful but not required
- completion of high school or equivalent education is helpful but not required
- completion of culinary training is very helpful but not required
- knowledge of cooking procedures and methods is helpful
- able to follow all sanitation procedures and policies
- good physical condition and stamina
- able to relate well to hotel guests and co-workers
- able to work well as part of a team
- able to learn quickly
- must be neat, professional and well-groomed
- must possess good organization/time management skills
- must be dependable and reliable
- must be able to work in a fast-paced environment
- able to understand and carry out oral and written instructions and request clarification when needed
Job Duties
- Follows instructions in cooking and delivering well-prepared meals
- uses various ingredients and cooking equipment
- moves around the kitchen and multi-tasks
- prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.)
- cooks food in various utensils and grillers
- checks food while cooking to stir or turn
- ensures great presentation by dressing dishes before they are served
- keeps a sanitized and orderly environment in the kitchen
- ensures all food and other items are stored properly
- checks quality of ingredients
- monitors inventory and places orders as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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