Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and innovative restaurant group headquartered in Austin, Texas, known for its exceptional multi-concept dining experiences. The company proudly operates notable establishments such as Uchi, Uchiko, Uchiba, and Loro, each offering distinct culinary styles and exceptional service. Established with a passion for hospitality and a deep commitment to quality, Hai Hospitality has cultivated a culture where employees take pride in their craftsmanship, creativity, and work ethic. This dedication not only enhances guest experiences but also fosters a supportive, inclusive, and growth-oriented workplace environment.
Hai Hospitality is currently seeking motivated and skilled AM Line Cooks ... Show More
Hai Hospitality is currently seeking motivated and skilled AM Line Cooks ... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with Leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role preferred
- strong communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- capability to lift up to 50 pounds
- ability to stand and walk for extended periods
- familiarity with kitchen equipment such as ovens, grills, and knives
Job Duties
- Prepare and cook menu items for lunch service
- ensure food quality and presentation meet company standards
- maintain cleanliness and organization of the kitchen workspace
- follow safety and sanitation guidelines rigorously
- communicate effectively with kitchen team and leadership
- manage inventory and restocking duties
- assist in maintaining kitchen equipment and utensils
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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