Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
mental health services
401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its exceptional dining experiences and dedication to hospitality. The group operates several celebrated restaurant brands including Uchi, Uchiko, Uchiba, and Loro, each offering distinctive menus that reflect innovative culinary artistry. Committed to fostering a dynamic and inclusive workplace, Hai Hospitality emphasizes a culture of respect, creativity, and professional growth. The organization values its employees, encouraging them to take pride in their craft and actively contribute to creating memorable experiences for every guest. As a company deeply rooted in the hospitality industry, Hai Hospitality continuously seeks passionate... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- ability to communicate effectively with team members and guests
- knowledge of food safety standards
- ability to work in a fast-paced environment
- physical stamina to stand, walk, and lift up to 50 lbs
- willingness to work in varying temperatures
- team-oriented mindset
Job Duties
- prepare lunch dishes according to company recipes and standards
- maintain cleanliness and organization of kitchen workstations
- ensure food safety and sanitation compliance
- collaborate effectively with kitchen team members
- restock inventory and supplies as needed
- operate kitchen equipment safely and efficiently
- respond promptly to customer and team needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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