Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas, renowned for its dedication to exceptional hospitality and culinary excellence. The group oversees several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary experiences that blend traditional and contemporary flavors. With a strong emphasis on quality, creativity, and community, Hai Hospitality fosters a culture where employees are encouraged to take pride in their work and passion for their craft. The group's commitment extends beyond the plate, focusing equally on creating memorable dining experiences and a supportive work environment. Known for valuing its... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role is beneficial
- Ability to communicate effectively with team members and guests
- Knowledge of food safety regulations and best practices
- Strong organizational skills and ability to multitask in a fast-paced environment
- Basic knife skills and culinary knowledge
- Capacity to work standing for long periods and handle physical demands of the role
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen and workstation
- Ensure food safety and sanitation standards are met
- Assist in inventory management and restocking of supplies
- Collaborate with team members to ensure timely food preparation and delivery
- Operate kitchen equipment safely and efficiently
- Participate in maintaining a positive and professional work environment
Job Qualifications
Experience
No experience required
Job Location
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