Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Generous Paid Time Off
Colonial Life Supplemental Insurance
401(k) with Company Match
Life insurance
Manager in Training Program
development opportunities
Paycors ondemand pay
incentive-based bonus program
Employee Discounts
Discounts for friends and family
Job Description
The Hilton Garden Inn Suffolk Riverfront, part of the Landmark Hotel Group, is a renowned hospitality establishment situated at 100 E. Constance Road, Suffolk, Virginia. The Landmark Hotel Group prides itself on delivering exceptional hospitality services where people are paramount and a strong commitment to guest satisfaction is the cornerstone of its operations. Known for its warm, welcoming atmosphere and high standards of service, the Hilton Garden Inn Suffolk Riverfront caters to both business and leisure travelers, offering comfortable accommodations and memorable dining experiences. The hotel emphasizes a family-like culture among its employees, characterized by shared values, integrity, vision, and... Show More
Job Requirements
- High school diploma or equivalent
- one year experience as a line cook in a hotel or full-service restaurant
- ability to obtain food handling and sanitation certification within four weeks of hire
- good attitude and work ethic
- ability to work flexible schedule including weekends and holidays
- excellent communication skills
- ability to follow recipes and presentation standards
Job Qualifications
- One year experience as a line cook at a hotel or full-service restaurant
- ability to obtain food handling and sanitation certification within four weeks of hire
- commensurate or transfer skill set is of primary importance
- good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria
- able to work a flexible schedule, including weekends and holidays as required
Job Duties
- Complete opening duties including set up work station with required tools, equipment, and supplies according to standards
- inspect the cleanliness and working condition of all tools, equipment, and supplies
- check production schedule and pars
- establish priority items for the day
- inform the Chef/Kitchen Manager of any supplies that need to be requisitioned for the day’s tasks
- transport supplies from the storeroom and stock in designated areas
- start prep work on items needed for the particular menu of the day
- prepare all menu items following recipes and yield guides according to department standards
- inform the Chef/Kitchen Manager of any shortages before the item runs out
- inform F&B service staff of 86’d items and the amount of available menu specials throughout the meal period
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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