Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
The hiring establishment is Moody Gardens, a renowned hotel and entertainment complex known for providing exceptional hospitality services, including dining experiences that reflect high culinary standards. Moody Gardens is a premier destination offering a blend of restaurants, hotels, and entertainment venues designed to provide guests with memorable experiences. The company prides itself on maintaining rigorous quality and sanitation standards in all its facilities, especially within its food and beverage divisions. Emphasizing customer satisfaction and operational excellence, Moody Gardens offers a collaborative work environment that supports growth and skill development within the hospitality industry.
The position available is a full-t... Show More
The position available is a full-t... Show More
Job Requirements
- High school diploma or equivalent
- Five years prior experience in similar position
- Must obtain TABC and food handlers certification prior to beginning work
- Ability to read, listen and communicate in English both verbally and in writing
- Basic math skills to understand measurements, requisition amounts and portion sizes
- Ability to operate kitchen appliances such as stoves, ovens, mixers
- Knowledge of accepted standards of sanitation
- Ability to grasp, lift, carry or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
- Ability to perform duties in confined spaces
- Ability to remain on feet for long periods of time
- Ability to perform duties within extreme temperature ranges
Job Qualifications
- High school diploma or equivalent
- Five years prior experience in similar position
- Must obtain TABC and food handlers certification prior to beginning work
- Ability to read, listen and communicate in English both verbally and in writing
- Basic math skills to understand measurements, requisition amounts and portion sizes
- Ability to operate kitchen appliances such as stoves, ovens, mixers
- Knowledge of accepted standards of sanitation
- Must be reliable and responsible
Job Duties
- Receive orders from restaurant servers and prepare the order in line with the executive chef’s instruction
- Maintain appropriate sanitation of the line with health department and Moody Gardens standards
- Assist in all necessary preparation for buffet and operations of line
- Check all coolers at the beginning and end of shift and ensure they are running at the right temperature
- Handle fresh seafood with care ensuring it is iced down around the clock
- Keep the line clean at all times
- Check the banquet function sheet every morning
- Set the line for the next day
- Keep up with stock and alert executive chef if an item has run out or is running low
- Follow recipes at all times
- Perform any and all other duties as assigned, subject to change as management deems necessary to best serve Moody Gardens needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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