Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
Moody Gardens is a renowned hospitality destination that blends natural beauty with a commitment to exceptional guest experiences, located in a vibrant setting that draws both local and international visitors. As an established entity within the leisure and tourism sector, Moody Gardens offers a multifaceted environment combining attractions, events, dining, and accommodations. The Hotel Food & Beverage Division within Moody Gardens is dedicated to delivering outstanding culinary services and memorable dining experiences to guests, reinforcing the company's reputation for quality and excellence in hospitality. This division oversees a variety of food service operations, ensuring high standards in food preparation, safety,... Show More
Job Requirements
- High school diploma or equivalent
- five years prior experience in similar position
- must obtain TABC and Food Handlers certification prior to beginning work
- reliable and responsible
- ability to read, listen, and communicate in English
- basic math skills
- ability to operate kitchen appliances
- knowledge of accepted standards of sanitation
- ability to grasp, lift, carry or move goods weighting up to 50 pounds regularly
- ability to perform duties in confined spaces
- ability to remain on feet for long periods
- ability to perform duties within extreme temperature ranges
Job Qualifications
- High school diploma or equivalent
- five years of prior experience in a similar position
- TABC certification must be obtained prior to beginning work
- Food Handlers certification must be obtained prior to beginning work
- reliable and responsible
- ability to read, listen, and communicate in English both verbally and in writing
- basic math skills to understand measurements, requisition amounts, and portion sizes
- knowledge of accepted standards of sanitation
- ability to operate kitchen appliances such as stoves, ovens, and mixers
Job Duties
- Receive orders from restaurant servers and prepare the order in line with the Executive Chef's instruction
- maintain appropriate sanitation of the line with Health Department and Moody Gardens standards
- assist in all necessary preparation for buffet and operations of line
- check all coolers at the beginning and end of shift and make sure they are all running at the right temperature
- handle fresh seafood with care ensuring it is iced down around the clock
- keep the line clean at all times
- check the banquet function sheet every morning
- set the line for the next day
- keep up with stock and alert Executive Chef if an item has run out or is running low
- follow recipes at all times
- perform any and all other duties as assigned with flexibility
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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