Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Generous Paid Time Off
Colonial Life Supplemental Insurance
401(k) with Company Match
Life insurance
Manager in Training Program
development opportunities
Paycor’s OnDemand Pay
incentive-based bonus program
Employee Discounts
Discounts for friends and family
Job Description
Landmark Hotel Group is a renowned hospitality company committed to delivering exceptional service and experiences to its guests, clients, and team members. With a strong emphasis on family values, integrity, quality, and community, Landmark Hotel Group creates an inclusive and supportive work environment where employees are empowered to succeed and grow in their careers. Their culture focuses on genuine, heart-felt service that extends beyond the guests to the community and within the team itself. At Landmark, people truly are paramount, and they pride themselves on fostering a workplace where individuals feel valued, supported, and inspired to give their best every... Show More
Job Requirements
- High school diploma or equivalent
- One year experience as a line cook at a hotel or full-service restaurant
- Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
- Flexible availability including weekends and holidays
- Strong communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- One year experience as a line cook at a hotel or full-service restaurant
- Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
- Commensurate or transfer skill set is of primary importance
- Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria
- Able to work a flexible schedule, including weekends and holidays as required
Job Duties
- Complete opening duties including setting up work station with required tools, equipment, and supplies according to standards
- Inspect the cleanliness and working condition of all tools, equipment, and supplies
- Check production schedule and pars
- Establish priority items for the day
- Inform the Chef/Kitchen Manager of any supplies that need to be requisitioned for the day’s tasks
- Transport supplies from the storeroom and stock in designated areas
- Start prep work on items needed for the particular menu of the day
- Prepare all menu items following recipes and yield guides according to department standards
- Inform the Chef/Kitchen Manager of any shortages before the item runs out
- Inform Food and Beverage service staff of 86’d items and the amount of available menu specials throughout the meal period
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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