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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
401k
discounted room nights
Free room nights
Education Assistance
Discounted parking
Access to gym
Free Meals
Paid Time Off
Job Description
Hyatt Regency Minneapolis is part of the global Hyatt brand, renowned for celebrating individuality and empowering its employees to perform at their best while delivering unique and memorable experiences to guests. Hyatt Regency stands out in the hospitality industry by fostering a culture of care that not only benefits its guests but also deeply values its colleagues. This commitment to a supportive work environment ensures that from day one, employees receive comprehensive support through training, collaboration, and a rewarding workplace culture. Hyatt Regency Minneapolis specializes in providing stress-free, affordable lodging coupled with exceptional dining experiences, reflecting the broader brand's dedication... Show More
Job Requirements
- Minimum 1-3 years experience in a professional kitchen
- Knowledge of cooking techniques and kitchen equipment
- Ability to prepare breakfast and short-order dishes
- Strong teamwork and communication skills
- Ability to produce high-quality presentations
- Ability to prioritize and work efficiently under pressure
- Capacity to stand for long periods and lift heavy items
- Flexibility to work early morning shifts and weekends
- Commitment to following health and safety protocols
Job Qualifications
- Minimum 1-3 years experience in a professional kitchen
- Solid knowledge of cooking techniques, kitchen equipment, and food safety standards
- Proficiency in preparing a wide range of dishes including use of grills, fryers, slicers, and ovens
- Experienced in short-order cooking and high-volume breakfast service
- Skilled in preparing breakfast items such as eggs, omelets, pancakes, and griddle-based dishes
- Strong verbal communication skills and ability to work effectively in a team
- Ability to produce high-quality, well-prepared, and visually appealing dishes
- Effective task prioritization and working efficiently during busy periods
- Physical ability to stand for long periods, lift heavy items, and work in a hot kitchen environment
- Flexibility to work AM shifts starting between 5am - 11am, including weekends and holidays
Job Duties
- Prepare a variety of hot and cold food items including salads, desserts, appetizers, grilled ingredients, croutons, and cooked vegetables
- Operate and maintain kitchen equipment such as grills, deep fryers, ovens, and electric slicers while following safety protocols
- Retrieve, organize, store, and rotate ingredients ensuring freshness and proper labeling
- Maintain cleanliness and sanitation of work environment, food preparation areas, kitchen equipment, and storage spaces
- Collaborate effectively with kitchen team to ensure efficient food preparation and assist in plating and garnishing dishes
- Ensure all dishes are attractively presented and meet quality standards of Prairie Kitchen and Bar
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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