Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Paid Time Off
401(k) Plan
Employee assistance program
Tuition Reimbursement
hotel discounts
on-site parking
free gym access
Restaurant discount
Employee game room/lounge
Complimentary employee meal
EcoPass transit program
Job Description
The Curtis Hotel, located in downtown Denver, is a unique and vibrant hospitality establishment that combines a playful, professional atmosphere with a commitment to exceptional service and quality. Known for its iconic presence and unforgettable guest experiences, The Curtis Hotel is part of the esteemed Sage Restaurant Concepts, which fosters an environment that encourages individuality and innovative thinking. Our culture embraces a 'Stay Happy, Work Happy!' ethos, meaning we believe that work is an extension of life and should be filled with joy and creativity. Employees at The Curtis Hotel find themselves in an ambiance that balances professionalism with a... Show More
Job Requirements
- High school education or equivalent
- One to two years of relevant culinary experience
- Ability to lift up to 70 lbs
- Ability to stand for long periods
- Ability to work in varying temperatures including freezer and hot kitchen environments
- Ability to follow safety and sanitation procedures
- Strong communication skills
- Physical stamina
Job Qualifications
- High school education or equivalent
- One to two years experience in a related culinary position
- Knowledge of cooking practices and kitchen procedures
- Ability to perform non-repetitive analytical work in kitchen
- Strong attention to detail and quality standards
- Ability to understand and follow verbal and written instructions
- Good communication skills
- Physical capability to meet job demands
Job Duties
- Check all items against recipe cards
- Verify use records are followed for all items served
- Monitor line set up prior to meal functions for maximum efficiency
- Ensure kitchen equipment is maintained and follow 'clean as you go' policy
- Prepare food of consistent quality following recipe cards and portion standards
- Start food items prepared ahead, preventing overproduction
- Date and rotate food containers per SOP, ensuring proper temperature
- Check pars for shift use and prepare necessary items
- Note out-of-stock items or shortages
- Assist in keeping buffet stocked
- Return unused food items to storage covering and dating perishables
- Assist in plans to correct food cost problems and control waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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