Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible benefit plan
Employee assistance program
Paid Time Off
sick leave
401(k) plan with Company Match
Job Description
Magnolia is a distinguished culinary establishment nestled in the heart of Downtown Denver, known for its unique blend of historic elegance and modern comforts. This restaurant emphasizes individuality and offers a personalized service experience that makes every guest feel welcome and valued. Magnolia creates an unforgettable dining atmosphere where creativity meets authenticity, making it a cherished destination for food lovers seeking a truly Denver experience. With a commitment to culinary excellence, Magnolia's team masterfully crafts distinctive dishes that reflect both innovative techniques and respect for local ingredients, ensuring that every meal served is a celebration of flavor and culture.
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Job Requirements
- Two years of culinary training or equivalent kitchen experience
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including mornings and afternoons
- Strong interpersonal and communication skills
- Must be a people person who enjoys culinary teamwork
- Ability to maintain high standards of kitchen safety and cleanliness
- Availability to work in downtown Denver
Job Qualifications
- Two years of culinary training or related kitchen experience
- Knowledge of food safety, sanitation, food products, and food service equipment
- Ability to work effectively in a fast-paced kitchen environment
- Strong communication skills
- Creativity in food preparation and presentation
- Ability to follow recipes accurately
- Experience working as part of a culinary team
Job Duties
- Prepare meals by accurately following recipes and instructions
- Cook and garnish dishes that are distinctive and true to their place
- Utilize safe food preparation practices in a fast-paced kitchen environment
- Communicate effectively with team members and guests to ensure quality service
- Cultivate a creative and authentic food experience for guests
- Maintain cleanliness and safety standards in the kitchen
- Adapt to flexible work schedules to meet the demands of the culinary business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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