Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is an innovative and dynamic multi-concept restaurant group headquartered in Austin, Texas, renowned for its dedication to hospitality, exemplary service, and culinary excellence. The group operates several celebrated restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, each known for their unique culinary experiences that blend traditional and contemporary flavors, predominantly inspired by Japanese cuisine. As an employer, Hai Hospitality prides itself on fostering a supportive and creative work environment that emphasizes growth and development, making it an attractive destination for culinary professionals seeking long-term career advancement within the hospitality industry.
The group is currently seeking enthusiastic a... Show More
The group is currently seeking enthusiastic a... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Prior experience in a professional kitchen or culinary environment preferred
- Basic knowledge of food safety and sanitation practices
- Ability to communicate effectively with team members and guests
- Strong work ethic and attention to detail
- Ability to maintain a clean and organized workspace
- Physical ability to perform lifting, standing, walking, and other physical duties
- Willingness to work flexible hours including early mornings
Job Duties
- Prepare and cook food items according to recipes and standards
- Maintain cleanliness and organization of the kitchen workspace
- Use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Lift and carry trays, dishes, equipment, and goods up to 50 pounds
- Comply with safety guidelines and standards to detect and address safety issues
- Communicate effectively with guests, coworkers, and leadership
- Work efficiently in a fast-paced, high-pressure kitchen environment
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: