Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is an emerging multi-concept restaurant group headquartered in Austin, Texas, known for its innovative and upscale dining experiences. The group operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, which collectively emphasize exceptional hospitality, culinary creativity, and a vibrant work culture. With a commitment to giving back to the community and fostering a strong sense of pride among its employees, Hai Hospitality stands out as a respected name in the hospitality industry. The restaurants are designed to provide not only memorable dining experiences for guests but also meaningful career growth opportunities for team members. This is... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant kitchen or line cook role preferred
- ability to communicate clearly with team members and supervisors
- knowledge of food safety and kitchen equipment operation
- ability to work in a fast-paced environment
- physical stamina to perform kitchen duties including lifting and standing for extended periods
Job Duties
- prepare ingredients and cook menu items to recipe specifications
- maintain cleanliness and organization of kitchen and workstations
- communicate effectively with kitchen team and leadership
- adhere to safety and hygiene standards
- assist in stocking and inventory management
- lift and carry kitchen equipment and supplies up to 50 lbs
- respond quickly to customer needs and kitchen demands
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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