VALENCIA GROUP logo

VALENCIA GROUP

AM LINE COOK CCCS / Banquet Cook

Job Overview

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Compensation

Type:
Salary
Rate:
Exact $43,200.00
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Benefits

Retention program pay
competitive salary
employee recognition
Training opportunities
team environment
Career Development
Employee Discounts

Job Description

Cavalry Court & The George is a distinguished hotel located in College Station, Texas. Renowned for being a pillar of the community, this hotel is part of the prestigious Valencia Hotel Group, which is known for its collection of hotels designed for today’s passionate traveler. Each hotel under the Valencia umbrella is intentionally built to showcase modern design combined with classic character, creating a unique and inspiring environment for guests. Cavalry Court & The George is recognized as an award-winning team that consistently provides exceptional customer service, making it a premier lodging choice within the city. The hotel prides itself... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to handle physical requirements such as crouching, stooping, twisting, climbing, and working in heat
  • Capability to lift and carry items up to 50 pounds
  • Experience handling kitchen equipment and food safely
  • Willingness to work with cleaning chemicals and adhere to safety protocols
  • Must be courteous and professional with customers and staff
  • Ability to work flexible hours as required

Job Qualifications

  • Prior experience in food preparation or culinary roles
  • Ability to follow detailed instructions and recipes
  • Strong attention to food safety and sanitation standards
  • Good physical stamina to meet demands of the job
  • Positive attitude and willingness to work in a team environment
  • Effective communication skills
  • Basic knowledge of kitchen equipment and tools

Job Duties

  • Follow Executive Chefs guidelines on cooking technique and plating
  • Assist in the proper utilization of excess food product for lowest possible attainable food cost
  • Set up and maintain stock of food-preparation line
  • Prepare food as required in a timely manner
  • Attend required meetings
  • Keep work areas clean, sanitized, and organized
  • Be extremely courteous to all customers and fellow employees
  • Report unsafe conditions to your supervisor immediately
  • Maintain hotel equipment in proper working conditions
  • Perform any other duties assigned by your immediate supervisor

Job Qualifications

Experience

No experience required

Job Location

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