
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $43,200.00
Work Schedule
Standard Hours
Benefits
Retention program pay
Career development opportunities
Supportive team environment
employee discount
Health Insurance
Paid Time Off
flexible scheduling
Job Description
Cavalry Court & The George is a distinguished hotel located in College Station, Texas, renowned for being a pillar of the local community. As part of the Valencia Hotel Group, a collection of hotels designed for today's passionate traveler, this hotel stands out by combining modern design with classic character. Known for its award-winning service and unique atmosphere, The George offers an environment where exceptional customer service is a priority, showcasing an empowering culture where team members are encouraged to go above and beyond to delight guests.
The hotel operates both full-time and part-time positions, catering to a variety o... Show More
The hotel operates both full-time and part-time positions, catering to a variety o... Show More
Job Requirements
- No formal education required
- ability to work full-time or part-time
- able to perform physical tasks such as crouching, stooping, twisting, climbing, lifting up to 50 pounds, and pushing carts up to 300 pounds
- ability to work in hot environments up to 100 degrees Fahrenheit
- readiness to handle food, knives, and cleaning chemicals safely
- excellent customer service skills
- ability to work flexible shifts
Job Qualifications
- No formal education required
- previous experience in a kitchen or food preparation preferred
- basic knowledge of food safety and sanitation practices
- ability to follow detailed instructions
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- willingness to learn and adhere to hotel standards
Job Duties
- Follow Executive Chefs guidelines on cooking technique and plating
- assist in the proper utilization of excess food product for lowest possible attainable food cost
- set up and maintain stock of food-preparation line
- prepare food as required in a timely manner
- attend required meetings
- keep work areas clean, sanitized, and organized
- be extremely courteous to all customers and fellow employees
- report unsafe conditions to your supervisor immediately
- maintain hotel equipment in proper working conditions
- perform any other duties assigned by your immediate supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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