Row34

AM Line Cook - Boston

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Day Shifts
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Benefits

Competitive wages
Daily staff meal
Bi-weekly bonus
Health Insurance
opportunities for growth
Positive work environment
Quality ingredients

Job Description

Row 34 is a highly regarded modern seafood restaurant located in the vibrant Seaport area, known for its dedication to serving fresh, locally sourced seafood. The establishment prides itself on a unique daily printed menu that changes regularly to highlight the best local catches, ensuring a dynamic dining experience that attracts seafood enthusiasts and culinary adventurers alike. Open seven days a week for both lunch and dinner service, Row 34 creates an inviting atmosphere that balances contemporary dining with a warm, approachable environment. The team at Row 34 values high-quality ingredients, sustainable seafood practices, and culinary innovation, making it a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a cooking role preferred but not required
  • Ability to work lunch shifts Monday through Sunday
  • Willingness to adhere to all health and safety regulations
  • Reliable and punctual
  • Ability to stand for extended periods
  • Good physical stamina

Job Qualifications

  • Experience as a line cook in a seafood or similar kitchen preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Willingness to learn and take direction
  • Culinary certification or formal training is a plus

Job Duties

  • Prepare and cook seafood dishes according to the daily menu
  • Maintain cleanliness and organization of the kitchen workstations
  • Follow food safety and hygiene standards
  • Collaborate with kitchen staff to ensure timely and efficient service
  • Assist in inventory management and quality control
  • Participate in team meetings and training sessions
  • Adapt to changing menu items and special requests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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