AM Line Cook

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Vision Insurance

Dental Insurance

Paid holidays

competitive pay

Training opportunities

Free Meals

Job Description

Flagship Culinary Services is a leading food service company committed to delivering high-quality dining experiences for employees and visitors across various industries. Renowned for its dedication to using fresh, locally sourced, and organic ingredients, Flagship Culinary Services emphasizes scratch-made, nutritious meals tailored to client needs. The company supports a range of food service setups, including full-service cafés and customized food concepts, ensuring a diverse and dynamic culinary environment. They pride themselves on fostering a culture where passion, collaboration, and customer focus are at the forefront, creating workplaces where employees can thrive and grow their careers in the culinary field.

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Job Requirements

Minimum 2 years of line cook experience
high school diploma or GED
line cooks must have and maintain an active Food Handlers Card as required by the California Health Department

Job Qualifications

Minimum 2 years of line cook experience
high school diploma or GED
culinary degree preferred but not required
ability to utilize kitchen tools and equipment in a fast, efficient and safe manner
ability to follow company policies in attendance, safety, sanitation and safe food handling
basic problem-solving skills
ability to multi-task

Job Duties

Provide the best customer service in a courteous, fast and efficient manner
accommodate all requests and special needs for guests and clients
follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events
ensure consistent quality on all prepared items
maintain the line during service hours, ensuring batches of food are served at ideal temperature and that proper quantities are available
maintain a clean and organized workstation
maintain kitchen equipment and follow proper rotation and storage of food and ingredients
follow all safety and sanitation procedures within OSHA, HACCP and Department of Public Health guidelines
ensure team compliance with safety and sanitation standards
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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