Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $34.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Flagship is a dynamic company dedicated to providing exceptional food service experiences. Known for its commitment to passion and customer focus, Flagship prides itself on creating a work environment where employees truly believe in the mission and values of the organization. Flagship operates primarily in the food service industry, managing high-volume kitchen operations and catering services. The company fosters a culture of excellence, teamwork, and continuous improvement, making it an exciting place for professionals who enjoy fast-paced and challenging environments. Employees at Flagship enjoy working in a collaborative setting where their contributions directly impact customer satisfaction and business success.Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
- Authorized to work in the U.S.
Job Qualifications
- High school diploma, GED or equivalent
- Culinary degree (preferred but not required)
- Minimum 2+ years line cook experience
- Excellent culinary skills
- Interpersonal and organizational skills
- Utilization of knife cuts in a fast, efficient and safe manner
- Sense of urgency
- Strong communication, time and resource management and planning skills
- Ability to manage multiple tasks and projects consistently
- Professional appearance
- Ability to move throughout the café and kitchen
- Follow safety and sanitation procedures with all guidelines from OSHA and Department of Health
- Customer service skills
- Experience in high volume production and large batch cooking
- Ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes/directions
- Assist with food production to include cooking duties
- Participate in food preparation and portioning such as cutting and cleaning a variety of fruits, vegetables, and proteins using knives or cutting machines
- Produce food for breakfast, lunch, dinner and catered events
- Follow production sheets, portioning and merchandising details as instructed by management
- Follow all recipes and guidelines while meeting production deadlines
- Ensure consistent quality on all product items
- Taste all food prepared for the station to ensure flavor, freshness, and quality
- Maintain a clean and organized station
- Maintain kitchen equipment
- Follow proper rotation and storage of goods including proper labeling, stocking of ingredients and FIFO
- Continuously seek opportunities to improve the customer experience
- Demonstrate teamwork and time management
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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