Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
AD&D insurance
short-term disability
long-term disability
Mental Health Resources
Employer assistance program
Paid Time Off
sick pay
Holiday pay
401(k) with employer matching
Free Employee Meals
Tuition Reimbursement
Employee Travel Discounts
Employee Referral Bonus Program
Job Description
The Elizabeth Hotel and Emporium, part of the Sage Hospitality group, is a vibrant and creative hospitality establishment located in Old Town Fort Collins. Inspired by local music, art, and the unique spirit of the community, the hotel offers a lively and expressive environment that caters not only to guests but also to its dedicated team members. The Elizabeth Hotel and Emporium is known for its exceptional entertainment options such as live music at the Magic Rat, rooftop cocktails at the Sunset Lounge, and a menu featuring locally inspired culinary bites at The Emporium. Working here means being part of... Show More
Job Requirements
- High school education or equivalent
- one to two years of experience in a related position
- sauté and grill experience required
- physical ability to lift up to 70 pounds regularly
- ability to stand continuously during shifts
- capability to work in temperature extremes from -10 to over 100 degrees
- good hearing to detect equipment timers
- ability to understand and follow instructions verbally and in writing
Job Qualifications
- High school education or equivalent
- one to two years of experience in a related kitchen position
- sauté and grill experience
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical kitchen work
- excellent communication skills
- ability to follow verbal and written instructions
Job Duties
- Check all items against recipe cards and verify use records
- monitor line setup prior to meal functions
- ensure equipment maintenance and adherence to clean-as-you-go policy
- prepare food following recipe cards and portion standards
- start food items prepared ahead of time while avoiding overproduction
- date and rotate food containers per SOP
- check pars and determine preparation needs
- note out-of-stock items or shortages
- assist in keeping buffet stocked
- return unused food items to storage with proper coverage and dating
- assist in planning and actions to correct food cost issues
- control food waste, loss, and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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