Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation days
sick days
Snacks and meals provided during shifts
Job Description
Flagship is a dynamic and passionate company committed to delivering exceptional food experiences through innovation and dedication. Known for fostering a work environment where employees truly believe in what they do, Flagship prioritizes passion and customer focus as core aspects of its business ethos. With a commitment to excellence and an emphasis on teamwork, this company provides not only an inspiring atmosphere but also a supportive and thriving workspace for culinary professionals. As a well-established entity in the food service industry, Flagship offers a blend of traditional values and modern operational practices that make it an attractive employer for those... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- culinary degree (preferred but not required)
- minimum 2+ years line cook experience
- excellent culinary skills
- interpersonal and organizational skills
- utilization of knife cuts in a fast, efficient and safe manner
- sense of urgency
- strong communication, time and resource management and planning skills
- ability to manage multiple tasks and projects on a consistent basis
- professional appearance
- ability to move throughout the cafe and kitchen
- follows safety and sanitation procedures with all guidelines from OSHA and Department of Health
- customer service
- high volume production & large batch cooking
- ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes/directions
- assist with food production to include cooking duties
- participates in food preparation and portioning prior to service by cutting and cleaning a variety of fruit, vegetables, and protein using a knife and/or cutting machines
- produces food for breakfast, lunch, dinner and catered events
- follows production sheets, portioning and merchandising details as instructed by management
- follows all recipes and guidelines while meeting production deadlines
- ensures consistent quality on all product items
- tastes all food prepared for station to ensure flavor, freshness, and quality
- maintains a clean and organized station
- maintains kitchen equipment
- follows proper rotation and storage of goods such as proper labeling, stocking of ingredients and FIFO
- continuously seeks opportunities to improve the customer experience
- teamwork and time management
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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