AM Line Cook

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

Urban Farmer Philadelphia is a distinguished modern farm-to-table restaurant located in the heart of Philadelphia, Pennsylvania, featuring a unique concept that celebrates the local character and culinary traditions of the Northeast city. As part of the prestigious Sage Restaurant Concepts group, Urban Farmer Philadelphia seamlessly blends rustic charm with refined dining, offering a genuine connection between land and plate. The restaurant is celebrated for its commitment to sourcing sustainable, local ingredients directly from farms, ranches, and fisheries in the region, ensuring each dish embodies the essence of Pennsylvania's vibrant terroir. This dedication to locality is complemented by a menu featuring... Show More

Job Requirements

high school education or equivalent
one to two years of related employment experience with this company or other organization
knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
ability to lift heavy food cases and equipment weighing up to 70 lbs
ability to stand continuously during preparation and service hours
ability to understand and follow verbal and written instructions
ability to communicate effectively verbally and in writing
capability to work in temperature extremes ranging from -10 to over 100 degrees
physical mobility to travel 30-50 feet regularly
ability to bend knees multiple times a day
ability to hear kitchen equipment timers
commitment to kitchen sanitation and safety standards

Job Qualifications

knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
high school education or equivalent
one to two years of related employment experience with this company or other organization

Job Duties

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
Monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per SOP

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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