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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee wellness
Job Description
Surety Hotel, managed by Aparium Hotel Group, represents a unique blend of big hospitality business acumen and boutique hotel charm. Founded in 2011, Aparium Hotel Group has expanded its footprint by venturing into smaller, bustling markets with culturally rich, innovative hotels that break the conventional mold. The Surety Hotel continues this legacy as a sophisticated establishment focused on creating memorable experiences through exceptional service and detailed attention to hospitality. Aparium’s philosophy integrates collaborative teamwork and translocal hospitality, fostering a workplace culture where respect, humility, and open-mindedness thrive. They emphasize people, place, and character as the core principles guiding their operations,... Show More
Job Requirements
- Passion for learning and the culinary arts
- Minimum of two years experience as an entry-level cook or higher
- Minimum of three years experience in either a free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and requirements
- SafeStaff standards
- Adaptable interpersonal communication skills to address fellow associates at all levels
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles
- Ability to work in a fast-paced environment for extended periods of time
- Ability to lift, balance and carry up to 25 lbs
- Ability to lift, balance and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
Job Qualifications
- Passion for learning and culinary arts
- Minimum two years experience as an entry-level cook or higher
- Minimum three years experience in free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and SafeStaff standards
- Adaptable interpersonal communication skills
- Conversational proficiency in English in reading, writing, and verbal communication
- Ability to calculate basic math principles
- Ability to work in fast-paced environment for extended periods
- Ability to lift, balance and carry up to 25 lbs
- Ability to lift, balance and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments while using ovens, stoves, or fryers
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character while embodying values of collaboration, intuitive service, and translocal hospitality
- Collaborate with Culinary leadership demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food prepared for guests adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with utmost respect for ingredients, equipment, and workspace
- Demonstrate professional sense of urgency while being mindful of technique to provide an amazing guest experience
- Possess basic culinary skills striving to learn through constant study of craft
- Foster open communication within the department participating in daily lineups and Culinary meetings, maintaining transparent dialogue to voice ideas and concerns
- Actively participate in feedback sessions with Culinary leadership to further develop skills
- Observe physical facilities and equipment reporting substandard conditions to Chef, Sous Chef, and engineering for corrections
- Maintain communication with Culinary leadership to ensure alignment on priorities and support successful operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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