AM Line Cook

Palm Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.50 - $17.00

Work Schedule

Rotating Shifts

Benefits

401(k)

Disability insurance

Employee assistance program

Health Insurance

Life insurance

Paid Time Off

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished company recognized for its fully integrated approach to hospitality services. Known for exceptional client service, it has built a reputation by employing the best talent across the hospitality industry, including every employee, position, and hotel. The company culture is designed to empower associates to take initiative, be proactive, and contribute meaningfully to the success of their respective properties through well-defined strategies and objectives. This dynamic approach cultivates an environment where employees at all levels are motivated to perform at their best and grow within the organization.

The role available is for a culinary professional... Show More

Job Requirements

Hold a current Food Handler Card
have three years cooking experience preferred
possess basic knowledge of food preparation, service standards, and guest relations
demonstrate good knowledge of broiler and sauté cooking
understand sanitation standards
have knowledge of operating kitchen equipment
show basic math skills
communicate sufficiently in English
comprehend product labeling
operate beverage equipment
be physically capable of lifting up to 100 lbs
have manual dexterity for kitchen tools
work under extreme temperature conditions
work in confined spaces
perform frequent physical activities such as twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing

Job Qualifications

Hold a current Food Handler Card
three years cooking experience preferred
experience in broiler cooking preferred
basic knowledge of food and beverage preparations and service standards
good working knowledge of broiler and sauté cooking fundamentals
understanding of accepted sanitation standards
knowledge of kitchen equipment operation
basic math skills for recipe and portion control
basic English language skills for communication
ability to comprehend and apply written product labeling instructions
ability to operate beverage equipment

Job Duties

Prepares daily preparation lists for production
reads and employs math skills to follow recipes
prepares all broiled and sautéed food items according to standard recipes and guest check specifications
visually inspects, selects, and uses only high standard food items for menu preparation
checks and controls proper product storage and portion control to maintain quality
keeps all refrigeration, equipment, and working areas clean and compliant with health regulations
maintains logs for cooling, heating, and temperature
adheres to company policies and procedures
follows safety and security procedures
reports unsafe conditions and accidents to management
assists other kitchen personnel when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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