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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision Insurance
401(k)
free associate parking
free meal
Job Description
We are a distinguished organization proud to prioritize our team members as our most valuable resource. As a company deeply committed to fostering an inclusive and supportive work environment, we believe that our strength lies in the people who contribute to our mission every day. Our focus extends beyond just the services we provide, as we actively seek individuals who share our values and bring passion, skill, and dedication to their roles. By joining our team, you become part of a vibrant community that values collaboration, respect, and growth opportunities for all employees.
We are currently looking ... Show More
We are currently looking ... Show More
Job Requirements
- High school diploma/GED a plus but not required
- Previous experience a plus
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Professional communications skills
- Ability to follow recipes and presentation guidelines
- Physical stamina to work in a fast-paced kitchen environment
Job Qualifications
- High school diploma/GED a plus but not required
- Previous experience a plus
- A thorough and deep understanding of professional cooking including basic techniques and working food knowledge
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Professional communications skills are required
Job Duties
- Sets up the station in time for service according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
- Restocks all items as needed throughout the shift and is responsible for taking inventory after service
- Cleans and maintains stations in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in the station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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