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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality company known for its commitment to delivering exceptional guest experiences through its various hotel properties. Located in Greenwood Village, Colorado, Stonebridge emphasizes quality service, culinary excellence, and a welcoming environment for both guests and staff. The company is dedicated to fostering an inclusive workplace that values diversity and equal employment opportunities, ensuring fair treatment and support for all team members. Stonebridge supports career growth by providing comprehensive training, competitive pay, and a range of benefits designed to promote both professional and personal well-being.
The role of the Line Cook at Stonebridge is a vital po... Show More
The role of the Line Cook at Stonebridge is a vital po... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification
- Ability to follow recipes and instructions
- Ability to use cooking metrics and conversion methods
- Excellent time management and organizational skills
- Ability to work in a kitchen environment with varying temperatures
- Flexibility to work long hours including evenings, weekends, and holidays
- Exposure to cleaning chemicals
- Physical ability to handle kitchen demands
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- Ability to use cooking metrics and conversion methods for measurements
- Ability to follow recipes and instructions, ensuring consistency in quality
- Experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- Excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- Operates the cooking station efficiently and safely, following hotel standards
- Prepares food items according to designated recipes and quality standards
- Maintains cleanliness and complies with food sanitation standards at all times
- Practices safe food handling, preparation, cooking, and storage methods
- Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- Manages guest orders in a friendly and timely manner
- Inspects all food visually before sending it from the kitchen
- Ensures workspace is fully stocked and follows opening and closing procedures
- Handles and stores all food items properly, following safety standards
- Prepares requisitions for supplies and food items, as needed
- Follows written or verbal instructions from the Chef or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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