Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Life insurance
Job Description
The Hotel at Avalon is a prestigious hospitality establishment inspired by the mythical land of Avalon, embodying the essence of the "Good Life" through its commitment to providing a luxurious and timeless resort experience. This hotel is renowned for its grand reimagining of the resort environment where guests are immersed in comfort, elegance, and exceptional service. Located in a scenic and vibrant area, the Hotel at Avalon offers not just a place to stay, but an extraordinary lifestyle experience that highlights the art of living well. The establishment is part of HEI Hotels and Resorts, known for its dedication to... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience in food preparation or culinary environment preferred
- ability to stand for extended periods
- physical capability to handle lifting and moving of heavy items
- compliance with health and safety regulations
- availability to work flexible shifts including weekends and holidays
- willingness to adhere to company policies and attendance standards
Job Qualifications
- Hotel experience preferred
- finger and hand dexterity to operate food machinery with or without reasonable accommodation
- ability to grasp, lift, carry, or move goods up to 100 lbs continuously with or without reasonable accommodation
- effective verbal and written communication skills with ability to adapt communication style to different audiences including supervisors, coworkers, and the public
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- start food items prepared ahead of time without over preparation
- date and rotate all food containers as per HEI Hotels and Resorts standards
- check pars for shift use, determine necessary preparation, freezer pull, and line setup
- assist in keeping buffet stocked
- return unused food items to designated storage areas with proper covering and dating of perishables
- assist in planning and correcting food cost issues, control food waste, loss, and usage
- operate, maintain, and clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- comply with attendance rules and be available to work regularly
- perform other job-related duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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