AM Line Cook

Hialeah, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Vacation Time

Paid holidays

Pet insurance

Life insurance

short-term disability

long-term disability

401(k) plan with matching funds

Employee Discounts

Job Description

HEI Hotels and Resorts is a renowned hospitality company dedicated to creating exceptional guest experiences through its exceptional portfolio of hotels and resorts across the United States. Known for its commitment to quality, diversity, and a positive workplace culture, HEI Hotels and Resorts prides itself on fostering an inclusive environment where employees feel valued and empowered. The company emphasizes equal opportunity employment, with a strong encouragement for military veterans and candidates from diverse backgrounds to apply, reflecting its progressive and supportive organizational values.

This position is for a Food Preparation team member within HEI Hotels and Resorts, which offer... Show More

Job Requirements

High school diploma or equivalent
Ability to follow recipe cards and production standards
Physical ability to lift and carry up to 100 lbs
Ability to operate kitchen equipment safely
Ability to work flexible shifts
Good communication skills
Commitment to attendance and punctuality

Job Qualifications

Hotel experience preferred
Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
Effective verbal and written communication skills
Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors, coworkers, public etc

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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