Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel and restaurant group that originated in San Francisco in 1981, founded by Bill Kimpton. The company is committed to creating heartfelt human connections and delivering personalized hospitality experiences that go beyond generic service, making guests and employees feel genuinely valued and connected. Kimpton has built a reputation for its lively, rebellious, and welcoming culture, celebrating individuality and creativity among its diverse team members. This ethos ensures an empowering and uncommon work environment where employees are encouraged to be authentically themselves and bring their unique talents and experiences to the table, creating... Show More
Job Requirements
- 1 year of previous experience in a related or supportive role preferred
- Ability to read, write, and verbally communicate effectively and professionally
- Ability to diplomatically handle difficult situations and people
- Ability to perform physical tasks including balancing, reaching, twisting, pushing, pulling, standing, walking, bending, crouching, lifting up to 75-100+lbs
- Ability to handle multiple concurrent tasks and interruptions
- Flexibility to work varied schedules including evenings, weekends, and holidays
- Food handler certification if applicable
- Ability to follow safety and sanitation policies consistently
Job Qualifications
- 1 year of experience in a related or supportive kitchen position preferred
- Proficiency in cooking stations such as garde manger, sauté, fry, and grill
- Ability to work under pressure and multitask effectively
- Food handler certification if applicable
- Skilled in knife use and basic kitchen equipment
- Effective communication skills
- Ability to work with minimal supervision
- Willingness to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Follow departmental policies and restaurant rules and regulations
- Report maintenance or repair needs to the Executive Chef
- Prevent spoiling and contamination of foods by implementing proper sanitation practices
- Comply with portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Stock and maintain food product levels at line stations
- Maintain a clean and sanitary workstation including grills, broilers, fryers, ovens, and refrigeration equipment
- Provide excellent quality and presentation of all food to guests
- Demonstrate knowledge and execution of menu items and specifications
- Deliver food on a timely basis and educate employees on menu details
- Assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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