Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Standard Hours
Benefits
Employee Referral Program
EcoPass
Discounted hotel rates
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
fun work environment
Job Description
Hilton Denver City Center is part of Hilton, a globally recognized leader in the hospitality industry that has been setting standards for excellence for nearly a century. Hilton's extensive portfolio ranges from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels, catering to business and leisure travelers worldwide. The brand is renowned for offering exceptional guest experiences through premium accommodations, outstanding service, comprehensive amenities, and remarkable value. Hilton's vision is "to fill the earth with the light and warmth of hospitality," which reflects its commitment to creating memorable experiences for guests and fostering a dynamic and supportive work... Show More
Job Requirements
- High school education or equivalent
- one to two years of experience in a related position
- knowledge of cooking and kitchen practices and procedures
- ability to lift food cases and metros weighing up to 70 lbs
- ability to perform physical tasks including climbing, bending, full range of mobility, and standing all day
- ability to hear equipment timers and communicate effectively
- ability to see that product is prepared appropriately
- ability to understand and follow verbal and written instructions
Job Qualifications
- High school education or equivalent
- one to two years of experience in a related position
- knowledge of cooking and kitchen practices and procedures to perform non-repetitive analytical work
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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